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| Home | Water
Resources Management Programme
Latest
Update (March 22nd 2005):
Yonge Nawe recognizes water
as a basic human right to be accessed by everyone irrespective of race,
economic and social status, or whatsoever. It also identifies it as a key
to sustainable development. This is in support of the African ministers’
resolve of removing water from the margins to the center of sustainable
development agenda in Africa.
We therefore structure our activities to fulfill the program objectives as stated below:
1. Socio-economic and environmental impact of the Maguga Dam Project. Construction of large dams has resulted in very adverse socio-economic and environmental impacts. People have been displaced and not compensated adequately; there has also been adverse effect on biodiversity. A lack of equity in the distribution of benefits has also been observed. A research will be carried out on the Maguga dam project to determine its socio-economic and environmental impacts. The research serves to determine the effectiveness of large water infrastructures in their efforts to offer developmental benefits such as provision of adequate water, agricultural and industrial expansion and whether these benefits are sustainable. 2. Survey on extent of Demand-side Management in Swaziland We have close to enough water
in store and flowing that can serve the different purposes such that we
would afford not to or rather postpone building more storage. Demand management
is important to avail the water to all. Agriculture and the municipalities
are demanding more than they require. We have always approached the issue
of water provision on the supply angle, which is mostly the construction
of dams for the different water uses. Yet we never bothered to consider
the demand side. We will have to deal with the demand issue. Leak detection
and repair is said to reduce demand by 50%. Strict-pollution measures in
industries, modified agricultural practices are some of the means we can
adopt to reduce demand of water. Studies show that just 35-50% of water
withdrawn for irrigated agriculture actually reaches the crops. The rest
of 50-65% is lost, owing to the use of inefficient systems.
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